Seafood Bisque.
arab have Seafood Bisque using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood Bisque
- It's 1 tbsp of butter.
- It's 1 tbsp of flour.
- Prepare of onion (mince).
- It's of mussel.
- Prepare of shrimp medium size (devein).
- It's of sliced bread for croutons.
- Prepare 2 tbsp of olive oil.
- You need 100 ml of white stock. (pork bone stock).
- It's 3 tbsp of fresh milk.
- It's to taste of salt and pepper.
Seafood Bisque instructions
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
- In a heated pan, saute onion,mussels and shrimp in butter..
- Then, add the flour..
- After that, gradually add the stock while continuously stirring in a low heat..
- Let it simmer for a minute and season with salt and pepper..
- Add milk. While Stirring constantly..
- Lastly, topped it with croutons. serve while its hot. 😊.
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