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Molo Soup (Filipino Pork Dumpling Soup). Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps.

In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup. The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions. Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken. arab cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. You need 1/2 of k ground pork.
2. It's 1 of large carrot, diced.
3. Prepare 2 of medium onions, chopped.
4. You need 1/2 of small garlic head, chopped.
5. It's 2 of eggs, beaten.
6. It's 1 bunch of Green onions, chopped.
7. You need 1 of dash, flour.
8. Prepare 1 packet of Molo wrappers.
9. Prepare 1 bunch of leeks, chopped.
10. You need 1 of pot, chicken broth from chicken parts.
11. It's of Cooked chicken, deboned (in strips).
12. You need 1/2-1 of chicken bullion cube.
13. Prepare to taste of Salt.
14. You need to taste of Pepper.
15. Prepare 1-2 T of Cooking oil.

Add molo dumplings and shredded chicken. Season to taste with salt and pepper. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

However, if you have any leftover wonton wrappers, slice those up. Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken. Add tags (comma separated) to categorize your bookmark. Feel free to use any of the below tags.