Recipe: Perfect Mocha cheesecake

Veggie Chicken Broth Soup.

arab cook Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Veggie Chicken Broth Soup

1. It's 4 c of water.
2. Prepare 4 pcs of chicken parts (bone, skin on).
3. You need 1 of red onion, sliced.
4. You need 3 of bay leaves.
5. You need 4 of garlic cloves, crushed.
6. You need 1 of thumb of ginger, sliced thinly.
7. It's 1/4 of of a Chicken bullion or broth cube.
8. Prepare 1 stalk of Leeks, sliced crosswise including dark green part.
9. You need 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
10. Prepare to taste of Salt & pepper.
11. You need of few leaves of Cilantro for garnish (optional).

Veggie Chicken Broth Soup instructions

1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..