Recipe: Perfect Mocha cheesecake

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. Make fun, festive and bite-sized pie egg rolls. They are a surefire Thanksgiving icebreaker and a great way to let your kids help out in the kitchen. If you don't have egg roll experience, don't fret.

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. arab have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. You need 1 cup of Turkey or Ham.
2. Prepare 1 cup of Mashed Potatoes.
3. Prepare 1 cup of Stuffing.
4. You need 1 packages of Egg Roll Wraps (can be found in produce section at store).
5. It's 1 of Egg (to brush wrap with).
6. It's 1 cup of Cranberry Jelly.
7. Prepare 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
8. It's 1/2 cup of Sugar.
9. You need 1 of vegetable oil.

Looking for a new and exciting way to eat your Thanksgiving leftovers? These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Yeah, leftovers are definitely better the next day, but no one wants to wake up in the days following Thanksgiving and eat all that turkey in the same. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're. Everything you love about Thanksgiving dinner, stuffed in an egg roll wrapper, fried, and then dipped in a leftover cranberry dipping sauce. Thanksgiving turkey egg rolls are the most delicious way to use up Thanksgiving leftovers. A crispy, golden brown egg roll wrapper surrounds your favorite A Thanksgiving egg roll is a non-traditional egg roll full of your favorite Thanksgiving flavors.