Recipe: Perfect Mocha cheesecake

Rainbow Cupcakes. Rainbow Cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who sees them smile. Rainbow Cupcakes have been a looooooong time in the making for this blog. WARNING: Implied violence and some scary sounds are present, this is not for the faint of heart.

Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top. arab cook Rainbow Cupcakes using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rainbow Cupcakes

1. Prepare 250 g of Redman's Super Sponge Cake Mix.
2. Prepare 5 of medium eggs.
3. You need 50 g of water.
4. It's 50 g of unsalted butter, melted.
5. It's of Red, blue, yellow, green, purple food coloring.
6. You need 1 box of Redman's whip topping.
7. You need of Rainbow sprinkles.

Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Make someone smile with these cheery rainbow cupcakes. The striped sponge and buttercream sprinkle topping are sure to brighten anyone's day. Vegan Rainbow Cupcakes: You no longer need eggs and milk for cupcakes!!

Rainbow Cupcakes step by step

1. Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy..
2. Fold in the melted butter gently. Do not use electric mixer..
3. Separate the batter into 5 equal portions. If you want more colors, separate into more portions..
4. Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter..
5. Put each batter into different piping bags..
6. Line muffin tray with cupcake cups..
7. Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise..
8. Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly..
9. Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean..
10. Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting..
11. For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!.
12. Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream..
13. Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!.

Substitute those for a can of sprite and you've got yourself fun vegan cupcakes. Th sprite helps hold the batter together just. This rainbow cupcake recipe is sure to make anyone smile! They are so cute, bright and festive. While the festive colors may have been what caught your eye, I These light, buttery, impossibly moist cupcakes star six layers of rainbow colors that bake up into a.