Recipe: Perfect Mocha cheesecake

Mayo-less Egg Salad.

arab cook Mayo-less Egg Salad using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayo-less Egg Salad

1. It's of large egg.
2. You need of hummus.
3. Prepare of dijon mustard.
4. You need of cayenne or chili powder.
5. You need of onion, finely minced.
6. You need of coarsely chopped lettuce.
7. Prepare of green salad OR 1 pc. toasted rice bread / tortilla.
8. Prepare of olive oil (optional).
9. You need of shredded mozarella cheese (optional).

Mayo-less Egg Salad step by step

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later..
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.