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Lomi (Filipino chicken egg noodle soup). In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon.

Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon. Chicken Lomi is a type of Filipino chicken noodle soup. arab have Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. It's 250 g of fresh miki or thick egg noodles.
2. You need 1 of chicken breast, sliced into bite-size pieces.
3. Prepare 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. You need 4-5 of pieced squid ball, fried and sliced into half.
6. You need 1 of carrot, julienned.
7. You need 1 cup of cabbage, shredded.
8. It's 1 of onion, chopped.
9. You need 2-3 cloves of garlic, diced.
10. It's 1 of chicken bouillon.
11. Prepare 1.5 liter of water.
12. You need 1 of egg, slightly beaten.
13. Prepare of Corn starch for slurry.
14. It's of Salt and pepper.

Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food!

Lomi (Filipino chicken egg noodle soup) instructions

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. boneless skinless chicken thighs cleaned trimmed and cubed, Small white onion minced, Small red bell fine diced, jalepeno minced, medium to large poblanos diced, small garlic cloves minced, chicken stock, can crushed tomatoes This video shows you how to cook chicken mami. It is a Filipino version of chicken noodle soup topped with sliced hard boiled eggs, toasted garlic, Napa cabb. Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables.