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Thanksgiving Leftover Pot Pie. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! I am so incredibly stoked that Thanksgiving is less And seriously, how can anyone resist pot pie? It's comfort food at its best!

Have a lot of Thanksgiving leftovers? Turn them into an easy one-pot meal and make a pot pie! Watch this video for an easy recipe. arab have Thanksgiving Leftover Pot Pie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thanksgiving Leftover Pot Pie

1. Prepare 1 of bowl of Turkey scraps.
2. Prepare 2 cup of green bean casserole.
3. You need 2 can of cream of mushroom soup.
4. You need 2/3 cup of half and half.
5. You need 1 of Alot of leftover stuffing ( 8 cups or so).
6. It's 1 of bag of frozen mix veggies.
7. It's 2 of jar of turkey gravy.
8. You need 2 can of cranberry sauce.

Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix. Reviews for: Photos of Easy Leftover Thanksgiving Turkey Pot Pie. Your whole family will love this delicious recipe that is a snap to throw together in just a couple of minutes. Not only does it use up leftover chicken or turkey, but it tastes amazing!

Thanksgiving Leftover Pot Pie step by step

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom..
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl...
3. Layer pot pie mixture, on top of stuffing..
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce.

Your family will be excited to all sit down together at the dinner table to enjoy this delicious meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it! This year I'm all about Turkey Pot Pies. Ramekins or small dishes (for leftover pot pies).