Recipe: Perfect Mocha cheesecake

Seafood Curry.

arab cook Seafood Curry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood Curry

1. It's of As much as you like:.
2. It's of squid (gutted and cleaned and cut into bite sized or round slices).
3. You need of shrimp (peeled and deveined).
4. Prepare of scallops (wipe off any excess water).
5. You need 1 of onion (slice thinly).
6. You need 1/3 of carrot (cut into small bite sized pieces).
7. It's of mushrooms (optional).
8. Prepare 100 g of Japanese curry roux (adjust the thickness of curry to taste).
9. You need 1 Tbsp of vegetable oil.
10. Prepare 1 Tbsp of butter.
11. You need 600-700 ml of water.
12. It's of salt and pepper.

Seafood Curry instructions

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..