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thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.

The family get together this year is well after the holidays so. Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings. I loved having a way to get use from a turkey carcass leftover from Thanksgiving. arab have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of thanksgiving turkey and rice soup

1. You need 2 can of 32oz. chicken broth.
2. You need 4 tbsp of butter.
3. You need 1/2 of white onion (rough chop).
4. You need 2 cup of instant rice.
5. Prepare 2 1/2 cup of leftover shredded turkey (dark & white meat).
6. It's 1 pinch of of crushed red pepper flakes (whatever amount you desire).
7. Prepare 1/2 tbsp of paprika.
8. It's 1 of salt and pepper to taste.

The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice. Thanksgiving Turkey Poultry Thanksgiving Turkey Recipes Recipes for a Crowd Fall. Sweet rice flour was the winner -- it provides the best texture, doesn't impact the gravy flavor, and reheats beautifully back to that silky sauce we all crave. A delicious way to not waste that Turkey carcass and bones !

thanksgiving turkey and rice soup instructions

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
4. Cooldown for 2-5 minutes then serve soup over the rice..

Tips: Wait to add the wild rice, turkey and peas until just a few minutes before serving to keep the texture and color fresh. This soup may be substituted for cream of chicken soup. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your.