Recipe: Perfect Mocha cheesecake

SQUASH  BAKED CHEESECAKE【Recipe Video】. ★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!! You can subscribe to my channel by pressing the subscribe button on my channel.

This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! This deliciously rich cheesecake has a pleasant pumpkin and cheese flavor! arab cook SQUASH  BAKED CHEESECAKE【Recipe Video】 using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of SQUASH  BAKED CHEESECAKE【Recipe Video】

1. Prepare of Crust.
2. You need 70 g (2.5 oz) of biscuits.
3. You need 40 g (3.5 Tbsp) of unsalted butter, melted.
4. You need of Cheesecake Batter.
5. It's 160 g (5.6 oz) of cooked squash, mashed with a fork.
6. Prepare 1/2 tsp of cinnamon powder.
7. You need 200 g (7 oz) of cream cheese, room temperature.
8. Prepare 6 Tbsp of maple sugar (or other sugar).
9. It's 1 of egg, room temperature.
10. You need 5 drops of vanilla oil.
11. It's 3.5 Tbsp of heavy cream.
12. It's 1.5 tsp of lemon juice.
13. It's 1 tsp of rum.
14. It's 2 Tbsp of cake flour.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) No-Bake Chocolate Cheesecake Recipe (Without Gelatin). This easy No Bake Cheesecake Recipe is hands down the best! A smooth dessert with fluffy, almost mousse-like filling and a buttery graham cracker crust.

SQUASH  BAKED CHEESECAKE【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

The Best No Bake Cheesecake Recipe. Today I'm showing you how to make a cheesecake WITHOUT baking it!! Cheesecakes are baked in a slow oven to prevent cracking and it's ready to come out of the oven when the filling is set, but the center of the cheesecake still looks a little wet. Oven Baked Chicken Tenders have a crunchy layer of crumbs on the outside and a juicy and tender on the inside! They are also simple and easy to prepare!