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Roasted pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

It's delicious and a super easy and healthy recipe to make. This vegan roasted pumpkin soup is super creamy, delicious and healthy! To make this roasted pumpkin soup you need only a few simple ingredients. arab cook Roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted pumpkin soup

1. You need 2 lbs of pumpkin.
2. You need 1 of medium sized carrot.
3. It's of Medium onion.
4. Prepare 4 cloves of garlic.
5. Prepare 2 cups of coconut milk.
6. You need 2 cups of heavy cream.
7. You need 3 cups of flour.
8. You need Sprig of thyme.
9. Prepare of Whole spice.
10. It's Pinch of nutmeg.
11. You need of Bacon (optional).
12. You need of Croutons.
13. It's to taste of Salt.

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Roasted Pumpkin Soup - My favorite Fall and Winter soup!

Roasted pumpkin soup step by step

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later..
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good..
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk..
4. Pour it in a pot to cook some more..
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread..

You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.