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Chicken Breast Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Do you know about adobo sauce? Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! arab cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Breast Adobo

1. Prepare 2 lbs of Chicken breast.
2. You need of Marinade:.
3. Prepare 1 1/2 tbsp of rice wine.
4. It's 1 tbsp of light soy sauce.
5. Prepare 2 of egg whites.
6. It's 2 1/2 tbsp of cornstarch.
7. It's 1/2 tbsp of white sugar.
8. It's 1/2 tsp of salt.
9. It's 2 1/2 tbsp of oil.
10. Prepare of For cooking:.
11. You need 2 tbsp of minced ginger.
12. You need 4 tbsp of minced garlic.
13. You need 1 tbsp of ground black pepper.
14. You need of Chopped scallions.
15. It's 2 tbsp of light soy sauce.
16. It's 4 tbsp of cane vinegar.
17. Prepare 4 tbsp of soy sauce.
18. It's 1/2 cup of chicken broth.
19. Prepare 1 pc of star anise.
20. Prepare 3 pcs of bay leaf.
21. It's 1/4 cup of brown sugar.
22. You need of Slurry:.
23. You need 2 tbsp of cornstarch.
24. You need 2 tbsp of water.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.

Chicken Breast Adobo instructions

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice..on Yummly Chicken adobo recipe is the most popular Filipino dish worldwide.