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Steak Salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.

Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. arab cook Steak Salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak Salad

1. You need of beef sirloin steaks.
2. You need of cherry tomatoes.
3. Prepare of medium red onion, thinly sliced.
4. Prepare of marinated artichoke hearts, drained and sliced.
5. Prepare of sliced mushrooms.
6. It's of red wine vinegar.
7. It's of olive oil.
8. Prepare of salt.
9. Prepare of oregano.
10. Prepare of dried rosemary.
11. It's of pepper.
12. It's of minced garlic.
13. It's of baby spinach.

Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool.

Steak Salad step by step

1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

Throw the steak into a large zipper bag… Then pour half the dressing. See more ideas about Cooking recipes, Food, Steak salad. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it! This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar.