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Hearty Coleslaw Spinach Soup 🍲. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. A deliciously hearty Spinach & Bean Soup that will warm you up this winter season. I have fallen in love with this easy, delicious soup.

We wanted a lentil soup recipe that would give us a brightly colored and flavored soup that was hearty but not too thick, with a subtle, smoky depth from meat. We sweated the lentils in a covered pan with aromatic vegetables and bacon befor. Looking for a warm and hearty dinner? arab have Hearty Coleslaw Spinach Soup 🍲 using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Coleslaw Spinach Soup 🍲

1. Prepare 2 cartons (32 ounce) of chicken broth.
2. It's of Olive oil.
3. Prepare 2 of onions, chopped.
4. You need 1 of green pepper, chopped.
5. Prepare 10 cloves of garlic, minced.
6. It's 1 pack (16 ounce) of ground turkey.
7. It's 1/8 teaspoon of black pepper.
8. You need 1/4 teaspoon of crushed red pepper.
9. It's 1/2 teaspoon of chili powder.
10. Prepare 1 tablespoon of oregano.
11. You need 2 cans (14.5 ounce) of diced tomatoes.
12. You need 1 can (15.5 ounce) of red kidney beans, undrained.
13. Prepare 2 of squash, yellow, peeled and cut into chunks.
14. It's 2 of zucchini, green, peeled and cut into chunks.
15. You need 1 bag (14 ounce) of coleslaw.
16. It's 2 bags (6 ounce) of fresh baby spinach.

MORE+ LESS One-Pot Creamy Tuscan Ravioli Soup. Stir in spinach and cook, stirring occasionally, until wilted. Add broth, spinach, nutmeg and pepper; mix well. In small bowl, combine milk and flour until well blended.

Hearty Coleslaw Spinach Soup 🍲 instructions

1. Heat olive oil in a large stockpot.......
2. Sauté your chopped onions and green pepper until tender, add minced garlic and sauté for several more minutes.......
3. Add in your ground turkey, black pepper, crushed red pepper, chili powder and oregano, sauté until ground turkey is browned........
4. Next add in your chicken broth, diced tomatoes, red kidney beans, squash, zucchini, coleslaw and baby spinach, bring to a boil......
5. Reduce heat to low/medium and cook soup for about 30 minutes, uncovered, stirring occasionally......Serve and enjoy 😉!!.

Add to spinach mixture; cook, stirring constantly, until thickened and bubbly. Add cream cheese and Swiss cheese; cook and stir until melted. This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights. See more ideas about Coleslaw recipe, Coleslaw, Slaw recipes.